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Job ID# ACJ: 3424702
Job description
Overview
Languages
English
- Terms of employmentPermanent employmentFull time
-
- Shift, Flexible hours, Morning, To be determined, Day, Weekend, Overtime available
- Starts as soon as possible
- vacancies1 vacancy
- SourceJob Bank #3632041
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
- Manage events
Supervision
- Working groups
