Job description

Job Location: 290 West Hunt Club Rd Ottawa, Ontario K2E 1A5

Experience required: 1 year to less than 2 years of experience is required

Education required: Senior Secondary education is required

Send your resume at jassalsandeep1992@gmail.com 

Following will the job duties for a Restaurant Manager:

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.