Job description

Location: 21 King Street E, Gananoque ON K7G 1E8

Experience required: 7 months to less than 1 year

Education required: Secondary (high) school graduation certificate

Payrate: $18.00/hr

Send your resume at laverneseatery@gmail.com

Following are the job duties that you will be performing as a Cook: 

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• May set up and oversee buffets
• May clean kitchen and work area
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• May hire and train kitchen staff.