Job description
Location: 2382-23 AvenueEdmonton, ABT6T 0R1
Salary: 36.00 hourly / 30 hours per week
Terms of employmentPermanent employmentFull time
Start Date: Starts as soon as possible
vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervision
1 to 2 people
Experience and specialization
Cuisine specialties
South Indian
Food specialties
Cereals, grains and pulses
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
Attention to detail
Personal suitability
Dependability
Initiative
Organized
Reliability
Team player
