Job description

Job Description:

. Demonstrate new cooking techniques and new equipment to cooking staff
. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
. Create new recipes
. Instruct cooks in preparation, cooking, garnishing and presentation of food
. Prepare and cook complete meals and specialty foods for events such as banquets
. Prepare and cook food on a regular basis, or for special guests or functions
. Prepare and cook meals or specialty foods
. Plan and direct food preparation and cooking activities of several restaurants
. Plan menus and ensure food meets quality standards
. Prepare dishes for customers with food allergies or intolerances
. Supervise activities of sous-chefs, specialist chefs, chefs and cooks
. Train staff in preparation, cooking and handling of food
. Leading/instructing individuals

Job Requirements:
Experience and specialization
Cuisine specialties
North Indian
South Indian
East Indian
Vegetarian
Chinese (Noodles and Manchurian)

Experience Required is 5 Years or More as Ethnic Chef with above mentioned capabilities to cook and prepare food.
Salary: CAD$36.00/hour. Full-time permanent position at The Everest Grill, Brantford located at 781 COLBORNE ST E Brantford, ON N3S 353.
To be considered for this position, please email cover letter and resume at neelkantha67@yahoo.com

Please apply only if you are legally allowed to work in Canada and you have extensive experience in Indian Cusine cooking.