Job description

13140, 80 Avenue suite 101
Surrey

BC
V3W 3B2

On site
21.00
hourly/ 40 hours per week

Permanent employment
Full time

Starts as soon as possible
2 vacancies

Overview

Languages
English
Education
Secondary (high) school graduation certificate
Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakesand icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances

How to apply
Direct Apply
By Direct Apply