Job description

Timmins, ON
P4N 2K6

17.20 to 20.00 hourly (To be negotiated)/30 to 35 hours per Week

Permanent employment
Full time

Flexible Hours, To be determined

Starts as soon as possible

Overview

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
1 to less than 7 months

Work setting
Restaurant

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Additional information

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Organized
Team player
Time management