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Baker

Location: Etobicoke - ON, CANADA
Employer name: Stephano's Bakery

Job category: Others

Vacancy: 1

Salary: $23.00 per hour

Website:

Posted date: November 05, 2025
Deadline date: May 05, 2026
Expire in 138 days
Job ID# ACJ: 1541318
 

Job description


Job description

Baker 

Job details

  • Location- 123 Eastside Drive, Etobicoke, ON, M8Z 5S5
  • Work location- On site
  • Salary- $23.00 hourly / 35 to 40 hours per week
  • Terms of employment- Permanent employment Full time
  • Morning, Day
  • Starts as soon as possible
  • Vacancies- 1 vacancy

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and mix batches of doughs, batters, and blends for granola, oatmeal, cereal bars, and other snack products according to standardized recipes and production formulas.
  • Weigh, measure, and combine dry and wet ingredients such as grains, oats, nuts, seeds, syrups, sweeteners, and binding agents to ensure consistent quality and texture.
  • Operate industrial baking and processing equipment, including mixers, ovens, roasters, coolers, and cutting or forming machines.
  • Monitor baking, roasting, and cooling processes to achieve specified color, flavor, and moisture levels while maintaining high production efficiency and minimal waste.
  • Adjust machine settings such as temperature, baking time, and conveyor speed to meet production and quality requirements.
  • Ensure products meet established standards for appearance, taste, weight, and texture through regular in-process quality checks.
  • Follow food safety guidelines throughout production and sanitation activities.
  • Maintain adequate stock of ingredients, packaging materials, and supplies to support continuous production operations.
  • Organize and rotate inventory of raw materials and finished goods to ensure freshness and traceability.
  • Inspect and clean production equipment, baking trays, and work areas to maintain sanitation and prevent contamination.
  • Train and guide production assistants or bakery helpers in safe handling of food, equipment operation, and quality control procedures.
  • Supervise and coordinate baking and processing personnel to ensure efficient workflow and timely completion of production targets.
  • Record batch data, production output, and equipment performance for traceability and process improvement.
  • Participate in planning and scheduling daily or weekly production runs based on demand forecasts and orders.

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Work under pressure

Personal suitability

  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player

Benefits

 

Health benefits

 

  • Dental plan
  • Health care plan

 

Financial benefits

 

  • Life insurance

 

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email

alexandra.d@stephanogroup.ca