Responsibilities

Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations

Additional information

Work conditions and physical capabilities

Attention to detail

Personal suitability

Client focus

Initiative

Organized

Reliability

Team player

How to apply

By email

nabinrana001@gmail.com