Job description

• Prepare, cut/peel vegetables and other ingredients before the food service starts
• Cook dishes as per the request of customers.
• Lead the kitchen helpers according to your own needs to avoid long wait times
• Must be able to work without supervision
• Observe and maintain the presentation standards of food up to company standards
• Be proactive in maintaining the equipment and request required repairs to the responsible person
• Keep track of the food stocks and other supplies, and maintain inventory accordingly to avoid any disruptions in service
• Ensure that food safety procedures are followed as instructed in the company’s Standard Operating Procedures
• Maintain hygiene and cleanliness in the kitchen area
• Clean the Kitchen area and all equipment after the service is over

Job Requirements:

• Completion of High School would be an asset
• Experience of more than 1 year in commercial cooking or a college qualification in commercial cookery would be preferred
• Able to work for long hours, on weekends and holidays.
• Good at multitasking
• Comfortable working in a fast-paced environment.

How to apply:

In-Person: 131-2955 Phipps Road, Langford, BC, V9B 0J9 (11 to 3pm)

Email: jobs.langfordnoodlebox@outlook.com

Benefits:

1. 4% vacation pay on the gross salary

2. All other benefits as specified in the BC Employment Standard Act.